Product Description:
Our Starch Enzyme boasts an impressive enzyme activity level of 20,000-40,000 U/g, making it a potent catalyst for the breakdown of complex carbohydrates such as starch. The high amylase content in this enzyme enables efficient hydrolysis of amilogen molecules, leading to increased yield and faster processing times.
One of the standout features of our Starch Enzyme is its excellent thermostability, which ensures consistent performance even under extreme temperature conditions. This attribute sets our product apart from traditional enzymes, providing a reliable solution for demanding industrial processes that require sustained enzymatic activity.
For alcohol production applications, our Starch Enzyme is recommended for use at a dosage of 300g/T (Amylase 20,000U/g) under the pH range of 6.0-6.5. Operating at a temperature of 100±5℃ for 100 minutes, this enzyme delivers optimal results in converting starch into fermentable sugars, contributing to higher alcohol yields and improved process efficiency.
When handling our Starch Enzyme, it is crucial to follow safety protocols to ensure product integrity and user well-being. Remember to tightly tie the barrel after opening to prevent moisture or contamination, as these factors can degrade enzyme performance. Additionally, wearing protective gear when handling the product is recommended to minimize potential risks and ensure safe operation.
Features:
- Product Name: Food Grade High-temp Amylase
- Type: Powder/Liquid
- Package for Solid Product: 20kg/barrel
- Recommended Usage in Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
- Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
Technical Parameters:
| Storage Conditions | Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids |
| Package for Solid Product | 20kg/barrel |
| Type | Powder/Liquid |
| Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
| PH Range | 4.5-8.0 |
| Recommended Usage in Beer Brewing | 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes |
| Package for Liquid Product | 30L/barrel |
| Enzyme Activity | 20,000-40,000 U/g |
| Product Name | Food Grade High-temp Amylase |
| Recommended Usage in Alcohol Production | 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes |
Applications:
As a leading manufacturer of carbohydrate hydrolyzing enzymes, BESTHWAY offers the Food Grade High-temp Amylase (20,000-40,000 U/g) for various industries. With certifications including ISO9001 and ISO22000, this product is of high quality and reliability.
Originating from China, the starch enzyme is suitable for a wide range of applications due to its versatility and effectiveness. The recommended usage in Beer Brewing is 300g/T (Amylase 20,000U/g) at 92-97 ℃ for 20-30 minutes, providing optimal results in the brewing process.
For the MSG and Starch Sugar Industry, a higher concentration of 600g/T (Amylase 40,000U/g) is recommended, with a pH range of 6.0-6.5, and specific temperature requirements for both interval and jet liquefaction.
With a minimum order quantity of 100KG and flexible payment terms including T/T, D/P, D/A, and L/C, customers can easily procure this product to meet their enzymatic needs. The supply ability of 100T/month ensures consistent availability, while the delivery time of 10-15 work days caters to urgent requirements.
The packaging details of 20kg/barrel make handling and storage convenient for users, further enhancing the user experience. The pH range of 4.5-8.0 allows for compatibility with a variety of processes and materials.
Whether in beer brewing or the starch industry, the BESTHWAY Starch Enzyme (BXW22) serves as a reliable source of glucoamylase, effectively breaking down starch into fermentable sugars. Its high-temperature stability and specific enzyme concentration make it a valuable asset in optimizing production processes.
Support and Services:
The Starch Enzyme product offers comprehensive technical support and services to ensure the successful implementation and use of the product. Our team of experts is available to provide guidance on product usage, troubleshooting, and optimization to meet your specific needs. Additionally, we offer training programs and resources to help you fully leverage the benefits of the Starch Enzyme product in your applications.
Packing and Shipping:
Product Name: Starch Enzyme
Description: Our Starch Enzyme is a powerful formula designed to break down starch molecules efficiently.
Ingredients: Enzymes, water, stabilizers
Directions: Add a specified amount of Starch Enzyme to your starch-containing food products for optimal results.
Storage: Store in a cool, dry place away from direct sunlight.
Shipping Information: This product will be carefully packaged and shipped to your address within 3-5 business days.
FAQ:
Q: What is the brand name of this Starch Enzyme product?
A: The brand name is BESTHWAY.
Q: What is the model number of this Starch Enzyme product?
A: The model number is BXW22.
Q: What certifications does this Starch Enzyme product have?
A: This product is certified with ISO9001 and ISO22000.
Q: Where is this Starch Enzyme product manufactured?
A: The product is manufactured in China.
Q: What is the minimum order quantity for this Starch Enzyme product?
A: The minimum order quantity is 100KG.
